“first match” search results (2000)
A glass of technical pie Espresso
Espresso cooked at the ideal temperature is very dark reddish-brown, the foam on the surface will have dark brown spots (Italians call it "el tigre"), and the foam thickness should be more than 4 mm
2014-05-16 Espresso Technology
Basic coffee knowledge The difference between a single item and a combination
The difference between a single item and a combination is like the difference between monochrome and colorful oil painting. The single product also has a pleasant taste, but the beauty is beautiful, but the taste is monotonous and lacks weight. On the other hand, it looks like a very full oil painting, composed with multiple tones, is a cup of coffee that makes people feel there is a story. I'm not sure if this is true or false, so here's the article
2015-11-10 coffee basics common sense single item blending distinction
Tanzania Kilimanjaro Coffee mix proportion introduction Fine Coffee beans can be matched
Mixed preparation: first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So don't be stingy.
2016-07-05 Tanzania Kili Mazar Luo Coffee Coffee blend proportion introduction boutique
Common sense of blending of coffee beans two matching methods
1. Roasting and taste: different roasting degrees of coffee beans will cause subtle changes in taste and flavor. Generally speaking, the sour taste is heavier when the baking degree is shallow, but with the deepening of the baking degree, the sour taste will gradually disappear, and the bitterness will become more prominent. This paper introduces two matching methods, one is the matching method of baking degree: because the shallow fried taste is sour, the deep fried taste is more bitter, some people for
2015-06-06 Coffee beans blending common sense two methods baking taste coffee beans different degrees
The individual coffee is like a couple, and the blending coffee is like a lover.
(photo Source: SCOTISHFRICTION) single product refers to coffee beans of a single variety, single origin or single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, and you will plunge into the day of love.
2015-06-09 Item coffee couple match lover picture source SCOTISHFRICT
The individual coffee is like a couple, and the blending coffee is like a lover.
(photo Source: SCOTISHFRICTION) single product refers to coffee beans of a single variety, single origin or single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, and you will plunge into the day of love.
2015-09-14 Item coffee couple match lover picture source SCOTISHFRICT
What's good with coffee? Fruit, chocolate and other collocation
First, baked foods with pretzels: even in the United States, it is one of the most common food with coffee, and has a variety of flavors, including almonds, cherries, and chocolate. Cake: as one of the classic matches with coffee, different flavors of cakes are suitable for different flavors of coffee. For example, carrot cake goes well with Colombian coffee, while chocolate cake goes well.
2015-06-21 Coffee match what delicious fruit chocolate variety bakery food mix
The process of making coffee how to make iced coffee
Traditional matching: medium baking degree (City). 30% of Mocha, 30% of Colombia, 40% of Brazil. Suitable for matching that likes sour taste: ordinary baking degree (Midium). 30% of Mocha, 40% of Colombia, 30% of Brazil. Suitable for matching with strong flavor: medium baking degree (City). 40% of Mocha, 20% of Colombia, 30% of Brazil, 10% of Guatemala. Suitable
2016-06-06 Coffee making process should how making traditional blending medium roasting Cheng
Espresso of the technical school
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2014-09-30 Espresso making espresso Coffee making Coffee Encyclopedia
The relationship between blending and roasting of coffee beans
Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?
2014-06-04 Coffee knowledge coffee beans coffee encyclopedia
Italian Coffee matching introduction to the Origin of Italian Coffee the production method of Italian coffee espresso machine
Gappuccino/Cappuccino Coffee: cappuccino coffee came out at the beginning of the 20th century. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name. Traditional cappuccino
2016-07-28 Italian Coffee matching introduction Origin producer French Italian Condenser Coffee Machine Card
Espresso common sense a cup of technical Espresso
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-05-21 Espresso coffee common sense one cup technology after all
CBC pre-match sharing meeting, Zhang Yinzhe interprets the 2016WBC score form for you.
Zhang Yinzhe, the thinker in the barista Zhang Yinzhe, was very lucky to participate in the CBC sharing meeting hosted by Klima training Center on November 2, 2015. thank you very much to team leader Zhang Yinzhe and Yinzi for traveling a long way to share with you, and thank you very much to Klima training Center for holding such a good sharing activity. The whole article is that after the editor participated in the sharing meeting, he sorted out what he understood and presented it to everyone.
2016-05-21 CBC pre-match sharing meeting Zhang Yin Zhe for you interpretation 2016WBC
HOFEX "GBC Competition" Barista wins at the starting line
The barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.
2015-04-27 HOFEX GBC Grand Prix Coffee Division Win Starting Line One Cup Excellent
A good cup of coffee requires good skill.
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2014-08-08 One cup delicious coffee need good technology in the final analysis a kind of farmer
Coffee common sense A good cup of coffee requires good skill
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2014-12-03 Coffee common sense one cup delicious need good technology in the final analysis coffee one
Espresso common sense a cup of technical Espresso
The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the thickness of the foam should be more than 4mm. In the final analysis, coffee is a kind of agricultural product, so drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown.
2014-11-25 Coffee knowledge coffee common sense espresso Espresso
Basic knowledge of Coffee A good cup of coffee requires good skill
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-03-11 Coffee basics common sense one cup good need technology in the final analysis coffee
Basic knowledge of Coffee A good cup of coffee requires good skill
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-04-30 Coffee basics common sense one cup good need technology in the final analysis coffee
A cup of tech-pie Espresso coffee must start with raw coffee beans.
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-11-11 One cup technology Espresso coffee exquisite must coffee beans start